0 from 3 votes
Strawberry Cobb Salad
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
20 mins
Cook Time
20 mins
Servings: 4
Calories: 709 kcal
Course:
Salad
Ingredients
Quick and easy green goddess dressing
- 1 cup store-bought ranch dressing
- ½ bunch flat-leaf parsley
- 3 tablespoons thinly sliced chives
- 8 large basil leaves
salad
- 2 tablespoons extra virgin olive oil
- 2 (6 ounce) boneless, skinless chicken breasts
- 2 romaine hearts, shredded
- 12 strawberries, hulled and thinly sliced
- 1 avocado, pitted, peeled and thinly sliced
- ⅛ red onion thinly sliced
- 4 ounces crumbled goat cheese
- 2 ounces thinly sliced prosciutto
- 1 hard boiled egg, quartered
- salt and pepper to taste
Instructions
- For dressing: Place all ingredients into a blender and blend until smooth. Set aside.
- Preheat oven to 350˚F.
- Pour oil into a skillet and place over medium-high heat. Season each chicken breast with salt and pepper and place onto the hot skillet.
- Sear each breast on each side for 3 to 4 minutes. Transfer skillet to the oven and continue to cook the breasts, about 8 minutes. Remove from heat and transfer breasts to a cutting board. Allow breasts to rest for 7 to 10 minutes before slicing.
- To assemble: Pour half of the dressing into a large mixing bowl and toss together with the shredded romaine. Transfer coated romaine to a serving bowl and top with sliced chicken breasts, sliced strawberries, avocados, red onion, crumbled goat cheese, prosciutto, and quartered egg. Season entire salad with salt and pepper.
- Serve entire salad, family style, alongside with remaining dressing.
Cup of Yum
Nutrition Information
Calories
709kcal
(35%)
Carbohydrates
14g
(5%)
Protein
30g
(60%)
Fat
61g
(94%)
Saturated Fat
14g
(70%)
Cholesterol
143mg
(48%)
Sodium
981mg
(41%)
Potassium
874mg
(25%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
6141IU
(123%)
Vitamin C
43mg
(48%)
Calcium
109mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 709
% Daily Value*
| Calories | 709kcal | 35% |
| Carbohydrates | 14g | 5% |
| Protein | 30g | 60% |
| Fat | 61g | 94% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 143mg | 48% |
| Sodium | 981mg | 41% |
| Potassium | 874mg | 19% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 6141IU | 123% |
| Vitamin C | 43mg | 48% |
| Calcium | 109mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.