4.9 from 20 votes
Strawberry Cobbler
Get ready to fall head over heels for this heavenly Strawberry Cobbler! Made by combining the sweetness of fresh, ruby-red strawberries with a golden buttery crust, it strikes the perfect balance between tart and sweet.
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
Servings:
9
Calories:
290 kcal
Course:
Dessert, Brunch
Cuisine:
American
Ingredients
Batter
- ½ cup butter unsalted, melted
- 1½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup granulated sugar
- 1¼ cup milk
Strawberries
- 3-4 cups strawberry hulled and sliced, fresh
- ½ cup granulated sugar
Instructions
- Preheat your oven to 375°F (190°C).
- Place the butter in a 9x13 inch baking dish and melt it in the oven, should take about 5 to 10 minutes.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the milk until well combined.
- In another bowl, combine the sliced strawberries and sugar.
- Pour the batter over the melted butter in the baking dish. Do not stir.
- Spoon the strawberry mixture over the batter. Do not stir.
- Carefully transfer the baking dish to the oven and bake for 45-50 minutes or until the top is golden brown and the cobbler is cooked through.
- Serve warm with whipped cream or vanilla ice cream.
Cup of Yum
Notes
- Fresh strawberries: Fresh strawberries will yield the best flavor. However, frozen strawberries can also be used; no need to thaw before adding to the recipe.
- Adjusting sweetness: Depending on the sweetness of your strawberries, you may want to adjust the amount of sugar in the filling.
- Serving suggestion: Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream for the best experience.
- Storing: Leftovers can be stored in the refrigerator for up to a week. Reheat in the oven or microwave before serving.
Nutrition Information
Serving
1serving
Calories
290kcal
(15%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.4g
(20%)
Cholesterol
30mg
(10%)
Sodium
148mg
(6%)
Potassium
304mg
(6%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
356IU
(7%)
Vitamin C
38mg
(42%)
Calcium
114mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9 Serving
Amount Per Serving
Calories 290
% Daily Value*
| Serving | 1serving | |
| Calories | 290kcal | 15% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 30mg | 10% |
| Sodium | 148mg | 6% |
| Potassium | 304mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 356IU | 7% |
| Vitamin C | 38mg | 42% |
| Calcium | 114mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.