0 from 6 votes
Strawberry Cobbler
This easy-to-make strawberry cobbler is loaded up with fresh strawberries and topped with a sweet vanilla cake. It's a crisp crust on the outside and is soft and buttery on the inside. Top with some vanilla ice cream for the ultimate treat!
Prep Time
10 mins
Cook Time
10 mins
Servings: 6
Calories: 323 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Strawberry Filling
- 1 lb strawberries diced
- 1/2 cup sugar
- 1 teaspoon cornstarch
- 1 teaspoon lemon juice
Topping
- 1/2 cup sugar
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 tablespoon vanilla extract
- 3/4 cup milk
- 4 tablespoons butter melted
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Add the diced strawberries to a two-quart ceramic baking dish or a deep pie dish. Then, add the sugar, cornstarch, and lemon juice. Stir to coat the strawberries in the mixture. Let sit while preparing the cake topping.
- In a medium size mixing bowl, add the sugar, flour, salt, and baking powder. Stir to combine.
- Pour in the milk, vanilla extract, and melted butter.
- Spoon the batter over the top of the strawberries.
- Bake at 375 degrees Fahrenheit for 35 minutes until the top is crispy and golden brown.
- Serve cobbler warm or room temperature. Top with ice cream for a special treat!
Cup of Yum
Notes
- Originally Posted on July 20, 2018
- Updated on September 1, 2022
Nutrition Information
Calories
323kcal
(16%)
Carbohydrates
58g
(19%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
24mg
(8%)
Sodium
269mg
(11%)
Potassium
393mg
(11%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
292IU
(6%)
Vitamin C
45mg
(50%)
Calcium
142mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 323
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 58g | 19% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 24mg | 8% |
| Sodium | 269mg | 11% |
| Potassium | 393mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 292IU | 6% |
| Vitamin C | 45mg | 50% |
| Calcium | 142mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.