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5.0 from 132 votes

Strawberry Cobbler Recipe

This Strawberry Cobbler Recipe is a classic Southern dessert! This easy strawberry cobbler recipe comes together quickly and bakes into a thick, sweet, yet still tart, strawberry layer topped with a buttery topping. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 8
Calories: 346 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 /2 cup salted butter
  • 4 cups strawberries hulled and halved
  • 1/2 /2 cup sugar
Strawberry Cobbler Batter
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1 cup sugar
  • 1/4 /4 teaspoon kosher salt
  • 1 cup milk
Optional Ingredients
  • 1/2 /2 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Prep. Preheat the oven to 350º F. Add sliced butter to the baking dish and place in the oven while it preheats to allow the butter to melt. Remove the baking dish once the butter has melted.
  2. Prep the strawberries. Add strawberries and 1/2 cup sugar to a bowl and toss to combine.
  3. Make the cobbler batter. Whisk together the flour, sugar, baking powder, and salt. Pour in the milk and whisk until smooth and well combined.
  4. Add strawberries. Pour the sugared strawberries over the melted butter, evenly distributing over the melted butter. Do not stir.
  5. Add the cobbler batter. Pour the cobbler batter evenly over the strawberries, do not stir.
  6. Bake. Bake until lightly golden brown on top, about 35 to 40 minutes. Remove from the oven and allow to rest about 3 minutes.
  7. Serve. Serve warm.

Notes

  • To make ahead. Bake and store covered in the refrigerator. Reheat and serve.
  • To make ahead. Bake and store covered in the refrigerator. Reheat and serve.
  • To freeze. Bake in a freezer-safe baking dish and cool completely. Wrap tightly with freezer-safe wrap topped with foil. Freeze for up to 3 months. To serve, allow to thaw in the refrigerator overnight. Reheat and serve.
  • To freeze. Bake in a freezer-safe baking dish and cool completely. Wrap tightly with freezer-safe wrap topped with foil. Freeze for up to 3 months. To serve, allow to thaw in the refrigerator overnight. Reheat and serve.
  • To reheat. To reheat in the oven, cover with foil and reheat until heated throughout, about 20 minutes. To reheat in the microwave, reheat in 30-second intervals until warm in a microwave-safe container.
  • To reheat. To reheat in the oven, cover with foil and reheat until heated throughout, about 20 minutes. To reheat in the microwave, reheat in 30-second intervals until warm in a microwave-safe container.
  • Gluten-Free Strawberry Cobbler. Use your favorite gluten-free flour for baking substitute. 
  • Gluten-Free Strawberry Cobbler. Use your favorite gluten-free flour for baking substitute. 
  • Dairy-Free Strawberry Cobbler. Use your favorite dairy-free milk (such as oat milk) and dairy-free butter substitutes. 
  • Dairy-Free Strawberry Cobbler. Use your favorite dairy-free milk (such as oat milk) and dairy-free butter substitutes. 
  • Lower Sugar Strawberry Cobbler. Replace the sugar in the recipe with your favorite sugar-free sugar substitute for baking. 
  • Lower Sugar Strawberry Cobbler. Replace the sugar in the recipe with your favorite sugar-free sugar substitute for baking. 
  • Self-rising flour - use 1 cup self-rising flour and omit the baking powder and salt called for in the recipe ingredients.
  • Self-rising flour - use 1 cup self-rising flour and omit the baking powder and salt called for in the recipe ingredients.
  • You can reverse the order of the batter and strawberries.
  • You can reverse the order of the batter and strawberries.

Nutrition Information

Calories 346kcal (17%) Carbohydrates 57g (19%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 34mg (11%) Sodium 178mg (7%) Potassium 278mg (8%) Fiber 2g (8%) Sugar 42g (84%) Vitamin A 413IU (8%) Vitamin C 42mg (47%) Calcium 99mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 346

% Daily Value*

Calories 346kcal 17%
Carbohydrates 57g 19%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 34mg 11%
Sodium 178mg 7%
Potassium 278mg 6%
Fiber 2g 8%
Sugar 42g 84%
Vitamin A 413IU 8%
Vitamin C 42mg 47%
Calcium 99mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.