5.0 from 3 votes
Strawberry Coconut Cream Mousse
This Strawberry Coconut Cream Mousse features juicy strawberries, creamy mascarpone and rich coconut cream, whipped up into a light and airy mousse.
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 193 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup diced strawberries
- 1 cup full fat unsweetened coconut cream see below
- 1 cup mascarpone cheese
- ½ cup unsweetened shredded coconut
- 2 tablespoons monk fruit/allulose, powdered
- ½ teaspoon vanilla extract
Instructions
- Refrigerate a can of full fat unsweetened coconut milk over night so that the cream separates from the water. The cream at the top is what you want, should be thick and creamy.
- Once the cream has separated, measure out 1 cup and discard the water. Add all of the ingredients to the bowl of a food processor and process until smooth and creamy.
- Scrape down the sides and continue processing until well combined. Allow to set up in the fridge before serving. Serve with shredded coconut sprinkled over the top and garnish with a strawberry.
Cup of Yum
Notes
- This recipe has recently been updated since the video was made. Be sure to refer to the recipe card ingredients and directions for the most current information.
Nutrition Information
Calories
193kcal
(10%)
Carbohydrates
5g
(2%)
Fat
18g
(28%)
Saturated Fat
15g
(75%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 193
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 5g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 15g | 75% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.