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Strawberry Coconut Milk Popsicles Recipe
These 4-ingredient Creamy Strawberry Coconut Milk Popsicles are naturally sweetened with maple syrup and fresh strawberries and flavored with fresh mint. They are super easy to make and come together in just about 10 minutes and make the best summer dessert for everyone in the family.
Prep Time
10 mins
Total Time
10 mins
Servings: 10 servings
Calories: 117 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups fresh strawberries hulled
- 1 14-ounce can full-fat coconut milk
- 3 tablespoons maple syrup
- 12-15 leaves of fresh mint rinsed
Instructions
- Place all the ingredients in to a blender. Blend until smooth.
- Divide the mixture amongst 10 popsicle molds, add sticks to each one, and freeze for at least 6 hours.
- When ready to serve, follow the instructions on how to remove the popsicles out of the molds in the blog post above and serve immediately.
Cup of Yum
Notes
- Notes:
- The timing below does not reflect the minimum 6-hours of freezing time.
- If you are having issues with removing your popsicles try my two-step method that I mentioned in the blog post (above the recipe card).
Nutrition Information
Calories
117kcal
(6%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
8g
(40%)
Sodium
7mg
(0%)
Potassium
163mg
(5%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin C
18mg
(20%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 117
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 8g | 40% |
| Sodium | 7mg | 0% |
| Potassium | 163mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin C | 18mg | 20% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.