0 from 9 votes
Strawberry Coconut Rum Cooler
This delightful recipe is easy to follow and perfect for any occasion.
Prep Time
8 mins
Total Time
8 mins
Servings: 2 servings
Calories: 197 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 6 fl oz coconut water
- 2 fl oz coconut rum
- 1 1/2 fl oz light rum
- 1 fl oz cream of coconut
- 1 fl oz lime juice
- 7 strawberries, chopped
Instructions
- Fill 2 serving glasses with crushed ice. I used stemless margarita glasses here but a double rocks glass or narrow highball would work as well.
- Add strawberries to the bottom of a shaker cup and muddle to extract the juices. Add remaining ingredients to the shaker, top with about 6 ice cubes, and shake vigorously for about 5 seconds or until shaker is iced over and cold to the touch.
- Double strain into a serving glass over crushed ice.
Cup of Yum
Nutrition Information
Serving
6.5fl oz
Calories
197kcal
(10%)
Carbohydrates
26g
(9%)
Fat
2g
(3%)
Sodium
18mg
(1%)
Potassium
248mg
(7%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 197
% Daily Value*
| Serving | 6.5fl oz | |
| Calories | 197kcal | 10% |
| Carbohydrates | 26g | 9% |
| Fat | 2g | 3% |
| Sodium | 18mg | 1% |
| Potassium | 248mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.