4.6 from 54 votes
Strawberry Coconut Sorbet
Strawberry Coconut Sorbet blends frozen strawberries with full-fat coconut milk to create a creamy, refreshing treat. The optional maple syrup adds a subtle sweetness, while toppings like melted chocolate and shredded coconut provide extra texture and flavor. It's a dairy-free dessert that can be enjoyed immediately or frozen for a firmer consistency.
Prep Time
10 mins
Total Time
10 mins
Servings:
4
servings
Calories:
279 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 16 oz strawberry frozen
- 1 .5-oz can coconut milk room temp, full-fat
- ¼ cup maple syrup optional
- chocolate chips shredded coconut, melted, drizzle, for toppings
- coconut oil shredded coconut, melted, drizzle, for toppings
Instructions
- Blend: Add strawberries, coconut milk and maple syrup into a high powered blender or food processor. Blend until smooth and creamy. You can enjoy right away or let the sorbet harden up a bit in the freezer.
- Freeze: Place sorbet in a container (I used a loaf pan lined with parchment paper). Place in the freezer for about 3 hours. Remove from freezer, let thaw for 5-10 minutes, just until you can easily scoop it.
- Serve: Use an ice cream scoop to scoop the sorbet into cups and enjoy. I like topping the sorbet with a drizzle of melted chocolate and shredded coconut. If you let the mixture freeze longer than a few hours it will become very hard and you'll need to let it thaw longer before scooping, about 20 to 30 minutes.
Cup of Yum
Notes
- Store the sorbet in the freezer for up to two weeks to maintain freshness.
- Allow sorbet to soften slightly after freezing for easier scooping, typically about 5 to 10 minutes.
- Use toppings like melted chocolate and shredded coconut to enhance flavor and texture.
Nutrition Information
Serving
1/4 of recipe (without toppings)
Calories
279kcal
(14%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
21g
(32%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
1g
(5%)
Sodium
15mg
(1%)
Potassium
429mg
(9%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
14IU
(0%)
Vitamin C
68mg
(76%)
Calcium
57mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 279
% Daily Value*
| Serving | 1/4 of recipe (without toppings) | |
| Calories | 279kcal | 14% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 15mg | 1% |
| Potassium | 429mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 68mg | 76% |
| Calcium | 57mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.