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4.6 from 54 votes

Strawberry Coconut Sorbet

Cool off with this easy strawberry coconut sorbet. You only need three ingredients (strawberries + coconut milk + maple syrup) and it's made in your blender!

Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 279 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 16 oz frozen strawberries
  • 1 .5-oz can full-fat coconut milk room temp
  • ¼ cup maple syrup optional
  • Toppings: melted chocolate chip + coconut oil drizzle shredded coconut

Instructions

    Cup of Yum
  1. Blend: Add strawberries, coconut milk and maple syrup into a high powered blender or food processor. Blend until smooth and creamy. You can enjoy right away or let the sorbet harden up a bit in the freezer.
  2. Freeze: Place sorbet in a container (I used a loaf pan lined with parchment paper). Place in the freezer for about 3 hours. Remove from freezer, let thaw for 5-10 minutes, just until you can easily scoop it.
  3. Serve: Use an ice cream scoop to scoop the sorbet into cups and enjoy. I like topping the sorbet with a drizzle of melted chocolate and shredded coconut. If you let the mixture freeze longer than a few hours it will become very hard and you'll need to let it thaw longer before scooping, about 20 to 30 minutes.

Notes

  • Store – Sorbet will last 2 weeks in the freezer.

Nutrition Information

Serving 1/4 of recipe (without toppings) Calories 279kcal (14%) Carbohydrates 25g (8%) Protein 3g (6%) Fat 21g (32%) Saturated Fat 18g (90%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1g Sodium 15mg (1%) Potassium 429mg (12%) Fiber 2g (8%) Sugar 18g (36%) Vitamin A 14IU (0%) Vitamin C 68mg (76%) Calcium 57mg (6%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 279

% Daily Value*

Serving 1/4 of recipe (without toppings)
Calories 279kcal 14%
Carbohydrates 25g 8%
Protein 3g 6%
Fat 21g 32%
Saturated Fat 18g 90%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Sodium 15mg 1%
Potassium 429mg 9%
Fiber 2g 8%
Sugar 18g 36%
Vitamin A 14IU 0%
Vitamin C 68mg 76%
Calcium 57mg 6%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.