5 from 3 votes
Strawberry Cream Cheese
Quick, fresh, and simply heavenly! You'll wonder why you've never made this Strawberry Cream Cheese before.
Prep Time
5 mins
Total Time
5 mins
Servings:
8
servings
Calories:
113 kcal
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- 1 cup strawberry hulled and finely chopped, fresh
- 1 tablespoon honey
Instructions
- In a medium mixing bowl, use a hand mixer to beat the softened cream cheese until it is smooth and creamy.
- Add the chopped strawberries and honey to the cream cheese, and continue to beat the mixture until the strawberries are well incorporated and the spread is uniformly pink.
- Taste the strawberry cream cheese and adjust sweetness if necessary. Transfer the spread to a serving dish, or store it in an airtight container in the refrigerator until ready to use.
Cup of Yum
Nutrition Information
Calories
113kcal
(6%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
3g
(15%)
Cholesterol
29mg
(10%)
Sodium
89mg
(4%)
Potassium
66mg
(1%)
Fiber
0.4g
(2%)
Sugar
4g
(8%)
Vitamin A
383IU
(8%)
Vitamin C
11mg
(12%)
Calcium
31mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 113
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 89mg | 4% |
| Potassium | 66mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 4g | 8% |
| Vitamin A | 383IU | 8% |
| Vitamin C | 11mg | 12% |
| Calcium | 31mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.