4.3 from 12 votes
Strawberry Cream Cheese Cobbler
Strawberry Cream Cheese Cobbler is the perfect combination of buttery dough, sweet and tart berries, and a rich cream cheese topping. Ready in 1 hour!
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings:
12
Servings
Calories:
358 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1/2 cup butter , melted
- 2 cups milk
- 2 cups all-purpose flour
- 2 cups white sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 4 cups strawberry halved, fresh
- 8 ounces cream cheese
- 1 large egg
- 2 tablespoons brown sugar
- 1 teaspoon vanilla
Instructions
- Preheat oven to 400 degrees and spray a 9x13 baking dish with baking spray.
- Add melted butter to the bottom of the baking dish.
- Whisk together milk, flour, sugar, baking powder, and salt together in a large bowl
- Pour over the butter in the baking dish.
- Add the strawberry halves to the baking dish.
- Microwave the cream cheese until warm then stir the egg, brown sugar, and vanilla into it.
- Spoon the cream cheese over the mixture in small pockets.
- Bake for 40-45 minutes or until golden brown.
Cup of Yum
Nutrition Information
Calories
358kcal
(18%)
Carbohydrates
59g
(20%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
48mg
(16%)
Sodium
376mg
(16%)
Potassium
342mg
(7%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
446IU
(9%)
Vitamin C
28mg
(31%)
Calcium
152mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 358
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 59g | 20% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 48mg | 16% |
| Sodium | 376mg | 16% |
| Potassium | 342mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 446IU | 9% |
| Vitamin C | 28mg | 31% |
| Calcium | 152mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.