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Strawberry Cream Cheese Coffee Cake
5 from 9 votes

Strawberry Cream Cheese Coffee Cake

Strawberry Cream Cheese Coffee Cake is an easy buttery cake recipe with fresh strawberries, cream cheese, and a brown sugar cinnamon crumble.

Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings: 12 Servings
Calories: 440 kcal
Course: Breakfast
Cuisine: American

Ingredients

Brown Sugar Crumble Topping:
  • 1 cup brown sugar , packed
  • 2/3 cup flour
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter cold and cut into cubes, unsalted
  • 8 ounces cream cheese , diced
  • 1 tablespoon cornstarch
Strawberry Coffee Cake:
  • 1/2 cup butter unsalted
  • 1 cup sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 tablespoon orange zest
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk whole
  • 2 cups strawberries , roughly chopped
  • 1 tablespoon cornstarch

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees and coat springform pan with baking spray.
  2. Make the streusel topping with brown sugar, flour, and cinnamon.
  3. Cut in the butter until it looks like crumbles then set the topping aside.
  4. To make a cream cheese layer whisk the cream cheese, sugar, egg, and vanilla extract together until smooth
  5. To your stand mixer add the butter and sugar until light and fluffy then add in the egg, vanilla extract, and orange zest.
  6. Sift dry ingredients into a bowl.
  7. Add in dry ingredients and milk in batches, alternating them until just combined.
  8. Add half the batter to the springform pan.
  9. Coat your cream cheese chunks in 1 tablespoon cornstarch.
  10. Add half the cream cheese to the batter.
  11. Add half the strawberries to the batter, sprinkling them over the batter.
  12. Add the rest of the batter then top with the rest of the strawberries and the rest of the cream cheese.
  13. Add the brown sugar crumble and bake for 50-55 minutes until the cake is set.

Nutrition Information

Calories 440kcal (22%) Carbohydrates 62g (21%) Protein 6g (12%) Fat 19g (29%) Saturated Fat 12g (60%) Trans Fat 1g (50%) Cholesterol 68mg (23%) Sodium 207mg (9%) Potassium 238mg (5%) Fiber 1g (4%) Sugar 38g (76%) Vitamin A 629IU (13%) Vitamin C 15mg (17%) Calcium 106mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 12 Servings

Amount Per Serving

Calories 440

% Daily Value*

Calories 440kcal 22%
Carbohydrates 62g 21%
Protein 6g 12%
Fat 19g 29%
Saturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 68mg 23%
Sodium 207mg 9%
Potassium 238mg 5%
Fiber 1g 4%
Sugar 38g 76%
Vitamin A 629IU 13%
Vitamin C 15mg 17%
Calcium 106mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.