0 from 48 votes
Strawberry Cream Cheese Icebox Cake
Strawberry cream cheese icebox cake layers creamy no-bake cheesecake and sliced strawberries for the ultimate summer dessert. This delicious dessert is a cross between a no-bake cheesecake and a strawberry shortcake.
Prep Time
20 mins
Additional Time
6 hrs
Total Time
6 hrs 20 mins
Servings: 16 Servings
Calories: 335 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 20 sheets Graham crackers about 2 1/2 sleeves
- 16 ounces cream cheese softened
- 14 ounces sweetened condensed milk canned
- 3.4 ounce instant cheesecake pudding mix must be instant, dry mix
- 1 ½ cups milk
- 8 ounces whipped topping thawed, like Cool Whip
- 1 ½ pounds fresh strawberries sliced
Instructions
- To a large bowl add the cream cheese and sweetened condensed milk. With an electric mixer, whip together cream cheese and sweetened condensed milk until smooth.
- Add instant pudding and milk to the cream cheese mixture. Whip with an electric mixer until smooth and thick.
- Fold in the whipped topping into the cream cheese mixture with a silicone spatula and mix until just combined.
- Lay graham cracker sheets along the bottom of a 9x13 pan to form a full layer. Pour about 1/3 of the cream cheese filling over the graham crackers and smooth with a spatula until even. Add a single layer of strawberry slices over the cream cheese filling in the pan.
- Repeat the layering of graham crackers, cream cheese filling and strawberries two more times, each time using 1/3 of the cream cheese mixture. On the top cream cheese mixture, add the prettiest strawberry slices for the last layer.
- Refrigerate the icebox cake for 6-8 hours or overnight. Graham crackers will be soft, and the cream cheese mixture will have thickened and become more firm. Slice the cake and enjoy!
Cup of Yum
Notes
- I like to save the prettiest strawberries sliced for the top strawberries. Slices that look less pretty can be in a layer of strawberries inside the cake.
Nutrition Information
Calories
335kcal
(17%)
Carbohydrates
42g
(14%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
40mg
(13%)
Sodium
339mg
(14%)
Potassium
274mg
(8%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
500IU
(10%)
Vitamin C
26mg
(29%)
Calcium
157mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 335
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 42g | 14% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 40mg | 13% |
| Sodium | 339mg | 14% |
| Potassium | 274mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 26mg | 29% |
| Calcium | 157mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.