5.0 from 9 votes
Strawberry Cream Cheese like Philadelphia
Homemade strawberry cream cheese spread is perfect for bagels and tastes like store-bought.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 108 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 10 ounces frozen strawberries in syrup or with sugar you will use only the liquid, reserve strawberries for another use
- 8 ounces cream cheese
Instructions
- Thaw strawberries according to the package instructions.
- Carefully drain off about ⅓ to ½ cup of the liquid from the frozen strawberries. You will only use the liquid. You will not need the strawberries for this recipe.
- Cut cream cheese into large cubes,
- Place cream cheese cubes into the bowl of a food processor.
- Drizzle strawberry liquid over the cream cheese.
- Pulse until the cream cheese and strawberry liquid are well mixed.
Cup of Yum
Nutrition Information
Calories
108kcal
(5%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
31mg
(10%)
Sodium
91mg
(4%)
Potassium
93mg
(3%)
Fiber
0g
(0%)
Sugar
2g
(4%)
Vitamin A
380IU
(8%)
Vitamin C
20.9mg
(23%)
Calcium
33mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 108
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 91mg | 4% |
| Potassium | 93mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 380IU | 8% |
| Vitamin C | 20.9mg | 23% |
| Calcium | 33mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.