5 from 9 votes
Strawberry Cream Popsicles (Vegan!)
Refreshing strawberry popsicles made right at home with simple, healthy ingredients. The perfect blend of sweet & creamy!
Prep Time
10 mins
Additional Time
5 hrs
Total Time
5 hrs 10 mins
Servings:
10
pops
Calories:
121 kcal
Course:
Dessert, Snacks
Cuisine:
Vegan, gluten-free
Ingredients
- 13.5 oz. coconut milk full-fat, canned
- 2 cups strawberries (I use frozen)
- 1/4 cup pure maple syrup
- 1 Tbsp. lemon juice fresh
- 1 tsp. vanilla extract pure
Instructions
- Add all ingredients to a high-speed blender. Blend for about 20-30 seconds until smooth.
- Pour mixture into popsicle molds (leaving a little space to allow for expansion). Add popsicle sticks, then place in freezer for about 5-6 hours, or until frozen solid.
- To remove the popsicles from the mold, leave them on the counter at room temperature for several minutes, or run the mold under warm water for a few seconds to help them slide out.
Cup of Yum
Notes
- Yield: Recipe makes about 3 cups (24 ounces) of the liquid strawberry mixture pre-frozen. For my popsicle mold, this makes roughly 10 (2.5-ounce) pops. You may find it's more or less depending on your mold.
Nutrition Information
Calories
121kcal
(6%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.4g
(2%)
Potassium
165mg
(4%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
4IU
(0%)
Vitamin C
19mg
(21%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 pops
Amount Per Serving
Calories 121
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Potassium | 165mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 19mg | 21% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.