Strawberry Crinkle Cookies
Strawberry Crinkle Cookies are the perfect blend of soft and chewy with a sweet, sugary coating. Their vibrant color and classic strawberry cake flavor make them perfect for any occasion.
Ingredients
- 1 (13.25-ounce) Strawberry Cake Mix box
- ⅓ cup butter melted, salted
- 2 large egg room temperature
- ½ cup granulated sugar for rolling
- ½ cup powdered sugar for rolling
Instructions
- Preheat the oven to 375 degrees Fahrenheit and line 2 baking sheets with parchment paper. Set aside.
- Add 1 (13.25-ounce) box strawberry cake mix, ⅓ cup melted salted butter, and 2 large eggs, to a large bowl. Use a hand mixer or a stand mixer fitted with the paddle attachment and beat until fully combined.
- Scoop the dough into 3-tablespoon portions using a medium cookie scoop and roll the dough into uniform balls with your hands.
- First, roll the balls in the ½ cup granulated sugar, before rolling them in the ½ cup powdered sugar, until fully coated.
- Place the cookies on the prepared baking sheets, leaving 2 inches between them. Bake for 8-10 minutes or until the tops crack and the edges have set. The centers will still look wet, but the cookies will continue to bake as they cool.
- Let the cookies cool on the baking sheet for at least 3 minutes before transferring to a cooling rack to finish cooling.
Nutrition Information
Nutrition Facts
Serving: 24 cookies
Amount Per Serving
Calories 120
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 22mg | 7% |
| Sodium | 132mg | 6% |
| Potassium | 7mg | 0% |
| Sugar | 14g | 28% |
| Vitamin A | 101IU | 2% |
| Calcium | 32mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.