5.0 from 24 votes
Strawberry Crisp
Strawberry crisp features fresh strawberries melded with a buttery crisp topping deliver a sublime taste sensation that is nothing short of heaven.
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 6 servings
Calories: 359 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 cups strawberries cut into chunks
- 1 cup blueberries
- 1 cup raspberries
- 3 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
Topping
- ⅓ cup butter softened
- ½ cup brown sugar
- ¼ cup all-purpose flour
- ¾ cup oats regular or quick
- ½ cup Chopped Pecans
- ¼ teaspoon cinnamon
Instructions
- Preheat the oven to 375°F.
- Toss berries with sugar and 3 tablespoons flour. Place in a 2 ½ QT baking dish.
- With a fork, combine topping ingredients. Sprinkle over berries.
- Bake 35-40 minutes or until the top is golden brown and the fruit is bubbly. Cool slightly and serve warm.
Cup of Yum
Nutrition Information
Calories
359
(18%)
Carbohydrates
50g
(17%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Cholesterol
27mg
(9%)
Sodium
97mg
(4%)
Potassium
291mg
(8%)
Fiber
6g
(24%)
Sugar
30g
(60%)
Vitamin A
340IU
(7%)
Vitamin C
64mg
(71%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 359
% Daily Value*
| Calories | 359 | 18% |
| Carbohydrates | 50g | 17% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 27mg | 9% |
| Sodium | 97mg | 4% |
| Potassium | 291mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 30g | 60% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 64mg | 71% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.