4.8 from 36 votes
Strawberry Crisp
These individual gluten-free strawberry crisps are topped with a crisp nutty topping using a combination of almonds, walnuts and pecans.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 8 servings
Calories: 185 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- cooking spray
- 1/2 cup sliced almonds
- 5 cups fresh strawberries (stemmed and quartered)
- 1/4 cup Chopped Pecans
- 1/4 cup honey
- 1/4 cup walnuts
- 1 tablespoon fresh orange juice
- 1/4 cup almond flour
- 1 tablespoon cornstarch (or arrowroot for Paleo)
- 2 tablespoons honey
- 1/8 teaspoon kosher salt
Instructions
- Preheat oven to 350F. Spray (8) eight 4-inch ramekins with oil.
- In a large bowl combine the strawberries, honey and orange juice in large bowl, sprinkle with cornstarch and toss until fruit is coated.
- Transfer to the ramekins.
- Combine the remaining nut topping ingredients in a medium bowl with a fork and sprinkle over the fruit.
- Bake 40 minutes or until the top is golden and the berries are soft and bubbly.
- Serve warm, with 1 tablespoon of ice cream or whipped cream, if desired.
Cup of Yum
Nutrition Information
Serving
1crisp
Calories
185kcal
(9%)
Carbohydrates
24g
(8%)
Protein
3.5g
(7%)
Fat
10g
(15%)
Saturated Fat
0.5g
(3%)
Sodium
38mg
(2%)
Fiber
4g
(16%)
Sugar
18.5g
(37%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 185
% Daily Value*
| Serving | 1crisp | |
| Calories | 185kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 3.5g | 7% |
| Fat | 10g | 15% |
| Saturated Fat | 0.5g | 3% |
| Sodium | 38mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 18.5g | 37% |
* Percent Daily Values are based on a 2,000 calorie diet.