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5.0 from 927 votes

Strawberry Crisp Recipe

This Fresh Strawberry Crisp is the best summer dessert ever! Fresh juicy strawberries are topped with a buttery and crumbly oat topping, and is absolutely swoothworthy with a big scoop of vanilla ice cream on top!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8
Calories: 387 kcal
Course: Dessert
Cuisine: American

Ingredients

Filling:
  • 5 heaping cups fresh strawberries, hulled and quartered
  • 1/4 cup granulated white sugar
  • 1 teaspoon vanilla extract
  • 3 Tablespoons cornstarch
Topping:
  • 1 cup all purpose flour
  • 3/4 cup old fashioned oats
  • 2/3 cup granulated white sugar
  • 2/3 cup packed brown sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 1/2 cup (1 stick) butter, melted

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Grease a deep dish pie plate or large baking dish with butter or cooking spray and set aside.
  2. Combine the chopped strawberries and sugar in a large bowl and mix until the strawberries fully absorb the sugar. Add in the cornstarch and vanilla extract and stir until all of the strawberries are evenly coated. Pour into the prepared baking dish.
  3. In a separate medium size bowl, combine the flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Pour in the melted butter and stir well until well coated and crumbly. Sprinkle the crumb mixture evenly over the top of the strawberries.
  4. Bake in the preheated oven for 35-40 minutes until fruit is bubbly and topping is golden brown. Allow to cool slightly before serving. Serve warm with vanilla ice cream on top. Enjoy!

Nutrition Information

Calories 387kcal (19%) Carbohydrates 67g (22%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 30mg (10%) Sodium 254mg (11%) Potassium 206mg (6%) Fiber 3g (12%) Sugar 45g (90%) Vitamin A 365IU (7%) Vitamin C 52.9mg (59%) Calcium 41mg (4%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 387

% Daily Value*

Calories 387kcal 19%
Carbohydrates 67g 22%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 254mg 11%
Potassium 206mg 4%
Fiber 3g 12%
Sugar 45g 90%
Vitamin A 365IU 7%
Vitamin C 52.9mg 59%
Calcium 41mg 4%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.