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Strawberry Crumb Coffee Cake Recipe
Delight in this scrumptious Strawberry Crumb Coffee Cake, bursting with juicy strawberries and a buttery crumb topping, making it an irresistible treat for any occasion!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 9 slices
Calories: 257 kcal
Course:
Breakfast , Appetizer , Snacks
Cuisine:
American
Ingredients
Coffee Cake
- 1 cup flour
- 1/2 cup sugar
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoon melted butter
- 2 cup strawberries, sliced
Crumb Topping
- 1/2 cup flour
- 1/2 cup sugar
- 1/4 cup cold butter
Instructions
- In a small bowl, combine flour, sugar, baking powder, salt. Set aside.
- In a medium bowl, combine egg, milk, vanilla, and melted butter
- Slowly add wet mixture to dry mixture and stir until just combined.
- Pour batter into a greased 8x8 baking pan
- Place sliced strawberries on top of batter in even layer
- Using pastry blender, combine flour, sugar and cold butter until crumb topping is formed.
- Sprinkle crumb topping evenly over top of strawberries
- Place pan in preheated oven (350*) and bake 30-35 minutes, or until toothpick inserted in center comes out clean.
- Remove and let cool for 5-10 minutes. Enjoy!
Cup of Yum
Nutrition Information
Serving
1slice
Calories
257kcal
(13%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
40mg
(13%)
Sodium
304mg
(13%)
Potassium
99mg
(3%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
288IU
(6%)
Vitamin C
19mg
(21%)
Calcium
81mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9slices
Amount Per Serving
Calories 257
% Daily Value*
Serving | 1slice | |
Calories | 257kcal | 13% |
Carbohydrates | 42g | 14% |
Protein | 3g | 6% |
Fat | 9g | 14% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 1g | 50% |
Cholesterol | 40mg | 13% |
Sodium | 304mg | 13% |
Potassium | 99mg | 2% |
Fiber | 1g | 4% |
Sugar | 25g | 50% |
Vitamin A | 288IU | 6% |
Vitamin C | 19mg | 21% |
Calcium | 81mg | 8% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.