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Strawberry, Cucumber and Radish Salad with Pea Shoots

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
20 mins
Total Time
20 mins
Servings: 4 people
Calories: 231 kcal
Course: Salad
Cuisine: American

Ingredients

For the Dressing
  • 3/4 Tablespoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • salt and pepper
  • 1/3 cup olive oil
  • 1 1/2 Tablespoons heavy cream
  • 7 sprigs tarragon just the leaves, chopped
  • 1 1/2 teaspoons sugar or to taste
For the Salad
  • 4 mini cucumbers or 1/2 large cucumber
  • 1 1/2 cups strawberries
  • 5 1/2 oz radishes trimmed and finely sliced
  • 1/2 cup sugar snap peas
  • 1 1/2 oz pea shoots
  • 1 handful rose petals or other edible flower petals

Instructions

    Cup of Yum
  1. To make the dressing, mix the vinegar, mustard and seasoning in a small bowl. Whisk in the oil and cream with 1 tablespoon of water. Add the tarragon and sugar. Mix and taste; adjust the seasoning if desired.
  2. Slice cucumber into ribbons using a vegetable peeler or a mandoline. Hull the strawberries, and slice into 1/2-inch thick pieces.
  3. Put the cucumber, radishes, sugar snap peas and pea shoots into a broad shallow serving bowl and toss together with three-quarters of the dressing. Add the strawberries and drizzle with the remaining dressing.
  4. Layer ingredients into a jar. Sprinkle with rose petals and serve at once.

Notes

  • If you wish to make this salad ahead of time, do not toss with the dressing. Keep it separate until just before serving.

Nutrition Information

Calories 231kcal (12%) Carbohydrates 11g (4%) Protein 3g (6%) Fat 21g (32%) Saturated Fat 4g (20%) Cholesterol 8mg (3%) Sodium 38mg (2%) Potassium 357mg (10%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 435IU (9%) Vitamin C 55mg (61%) Calcium 73mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 231

% Daily Value*

Calories 231kcal 12%
Carbohydrates 11g 4%
Protein 3g 6%
Fat 21g 32%
Saturated Fat 4g 20%
Cholesterol 8mg 3%
Sodium 38mg 2%
Potassium 357mg 8%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 435IU 9%
Vitamin C 55mg 61%
Calcium 73mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.