0 from 15 votes
Strawberry Cucumber Salad
This easy light summer salad, made with cucumbers, strawberries, almonds and fresh herbs is great alongside grilled chicken, fish or for a light lunch you can double the serving and add some goat cheese to the mix or serve it over quinoa for more protein.
Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 47 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 1 1/3 cup sliced strawberries
- 1/4 cup slivered red onion
- 1 1/3 cup diced cucumber (about ½ large)
- 1 tsp chopped fresh mint
- 1 tsp chopped fresh basil
- 1 teaspoon fresh lime juice
- pinch kosher salt
- freshly ground black pepper
- 1 tbsp balsamic glaze
- 2 tbsp sliced almonds (toasted)
Instructions
- Combine strawberries, onions, cucumbers, mint, basil, lime juice, salt and pepper.
- Lightly drizzle with balsamic glaze and finish with slivered almonds.
Cup of Yum
Nutrition Information
Serving
3/4 cup
Calories
47kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
1.5g
(2%)
Cholesterol
1mg
(0%)
Sodium
20mg
(1%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 47
% Daily Value*
| Serving | 3/4 cup | |
| Calories | 47kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 1.5g | 2% |
| Cholesterol | 1mg | 0% |
| Sodium | 20mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.