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Strawberry Cucumber Salad

This strawberry cucumber salad recipe would make a great side dish to go with dinner or lunch, or I could honestly even eat this one for breakfast. YUM! :)

Prep Time
20 mins
Total Time
20 mins
Servings: 6 people
Course: Salad
Cuisine: American

Ingredients

  • 1 pound strawberries trimmed
  • 3 cucumbers trimmed
  • 1/2 cup feta cheese crumbled
  • 1/3 cup almonds sliced, toasted
  • 1/3 cup mint loosely packed leaves, cut into ribbons
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice

Instructions

    Cup of Yum
  1. Cut the strawberries in half (or quarters depending on how big they are) and put them in a medium bowl. Slice the cucumbers in half longways and then in half again so each cucumber is cut into four long skinny pieces. Dice the pieces into bite sized chunks and toss in the bowl with the strawberries.
  2. Add the feta, toasted almonds, and sliced mint to the bowl (kitchen shears are great for trimming herbs!). In a small jar vigorously shake together the olive oil and lemon juice then toss together with the salad mixture until well combined. Best if served right away or eaten within 24 hours.

Notes

  • We recommend organic ingredients when feasible.
  • Nutrition Facts Strawberry Cucumber Salad Amount Per Serving Calories 119 Calories from Fat 72 % Daily Value* Fat 8g12%Saturated Fat 3g19%Cholesterol 11mg4%Sodium 144mg6%Potassium 342mg10%Carbohydrates 10g3%Fiber 3g13%Sugar 6g7%Protein 3g6% Vitamin A 275IU6%Vitamin C 51mg62%Calcium 101mg10%Iron 0.8mg4% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 119
  • Calories from Fat 72
  • % Daily Value*
  • Fat 8g
  • 12%
  • Saturated Fat 3g
  • 19%
  • Cholesterol 11mg
  • 4%
  • Sodium 144mg
  • 6%
  • Potassium 342mg
  • 10%
  • Carbohydrates 10g
  • 3%
  • Fiber 3g
  • 13%
  • Sugar 6g
  • 7%
  • Protein 3g
  • 6%
  • Vitamin A 275IU
  • 6%
  • Vitamin C 51mg
  • 62%
  • Calcium 101mg
  • 10%
  • Iron 0.8mg
  • 4%