4.9 from 24 votes
Strawberry Cupcakes (Grain-free, Dairy-free)
These cupcakes are grain-free, naturally sweetened, and bursting with antioxidant-rich strawberries!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 71 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup coconut flour
- 1/4 teaspoon sea salt
- 1/2 teaspoon baking soda
- 4 large eggs
- 1/2 cup honey
- 1 tablespoon vanilla extract
- 1 tablespoon fresh lemon juice
- zest of one lemon
- 1/2 cup finely chopped strawberries
Instructions
- Preheat oven to 350F, and line a muffin tin with 8 paper liners.
- In a medium bowl, combine all of the ingredients-- except for the fresh strawberries-- and stir well, until a moist batter forms. Finally, fold in the strawberries.
- Scoop the batter using a 1/4 cup into the prepared paper liners.
- Bake for 20 minutes at 350F, or until the cupcakes are lightly golden around the edges and firm in the center.
- Allow to cool in the pan for 30 minutes, and cool completely before serving. Frost with Creamy Cashew Icing, if desired.
Cup of Yum
Nutrition Information
Calories
71kcal
(4%)
Carbohydrates
5g
(2%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
81mg
(27%)
Sodium
188mg
(8%)
Potassium
44mg
(1%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
120IU
(2%)
Vitamin C
6mg
(7%)
Calcium
14mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 71
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 81mg | 27% |
| Sodium | 188mg | 8% |
| Potassium | 44mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 14mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.