5 from 15 votes
Strawberry Daiquiri
This Strawberry Daiquiri blends fresh or frozen strawberries with rum and a touch of triple sec, lime juice, and sugar, creating a smooth, fruity cocktail with a balanced tartness and sweetness. The ice gives the drink a chilled, slushy texture ideal for warm days or casual gatherings. The combination of ingredients allows for a refreshing and well-rounded cocktail that's straightforward to prepare using a high-powered blender.
Prep Time
2 mins
Total Time
2 mins
Servings:
2
Calories:
249 kcal
Course:
Drinks
Ingredients
- 550 g strawberries 4 cups, roughly sliced, can use frozen
- 200 g ice 1 cup
- 100 ml rum if following a gluten-free diet, confirm that brand is gluten-free, 4 oz, coconut rum or normal rum
- 25 ml triple sec if following a gluten-free diet, confirm that brand is gluten-free, 1 oz, or other orange liqueur, optional
- 0.5 tsp sugar
- lime juice of half a lime
Instructions
- Add the strawberries, ice, rum, triple sec, sugar and lime juice into a high-powered blender.
- Blend everything until smooth and creamy.
- Pour the Strawberry Daiquiri into 2 glasses, garnish and serve.
Cup of Yum
Notes
- Frozen strawberries can be used instead of fresh to achieve a thicker, frozen texture.
- Use a high-powered blender for the best texture when crushing ice.
- Check that the rum and triple sec are gluten-free if needed for dietary restrictions.
Nutrition Information
Calories
249kcal
(12%)
Carbohydrates
27g
(9%)
Protein
1g
(2%)
Sodium
9mg
(0%)
Potassium
420mg
(9%)
Fiber
5g
(20%)
Sugar
18g
(36%)
Vitamin A
35IU
(1%)
Vitamin C
166.2mg
(185%)
Calcium
44mg
(4%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 249
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Sodium | 9mg | 0% |
| Potassium | 420mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 18g | 36% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 166.2mg | 185% |
| Calcium | 44mg | 4% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.