0 from 9 votes
Strawberry Dump Cake
This Strawberry Dump Cake is made with just a handful of ingredients, contains a gorgeous strawberry filling and is covered in a crispy, cake mix crust.
Prep Time
5 mins
Cook Time
5 mins
Total Time
55 mins
Servings: 16 servings
Calories: 318 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 42 ounces strawberry pie filling 2 (21 oz) cans is ideal
- 1 Box Vanilla Cake Mix
- 1 cup butter melted
Instructions
- Preheat the oven to 350 degrees and prepare a 9x13 pan with a light coating of cooking spray.
- Spread the strawberry pie filling evenly across the bottom of the prepared pan.
- Carefully distribute the cake mix over the strawberries in an even layer.
- Pour melted butter over the cake mix, doing your best to evenly cover the cake mix.
- Bake in the preheated oven for 50-55 minutes or until the top is golden brown.
- Remove from oven and allow to cool for 10 minutes before serving.
Cup of Yum
Notes
- Storage – Store the strawberry dump cake at room temperature for the first day, then refrigerate the leftovers covered in the fridge for up to 4 days. Don’t cover the dump cake until it has cooled completely, otherwise it will turn soggy and inedible.
Nutrition Information
Calories
318kcal
(16%)
Carbohydrates
48g
(16%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
333mg
(14%)
Potassium
23mg
(1%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
355IU
(7%)
Vitamin C
16mg
(18%)
Calcium
92mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 318
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 48g | 16% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 333mg | 14% |
| Potassium | 23mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 16mg | 18% |
| Calcium | 92mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.