0 from 135 votes
Strawberry Dump Cake
Quick and easy Strawberry Dump Cake with only three ingredients!
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 10
Calories: 358 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 21 ounces canned strawberry pie filling
- 15.25 ounce boxed yellow cake mix
- ¾ cup melted butter
Instructions
- Preheat the oven to 350 degrees and spray a 9x13 inch baking pan with cooking spray and set aside.
- Add the strawberry pie filling to the baking pan and spread out evenly on bottom of pan.
- Sprinkle the cake mix over the top of the pie filling in an even layer until the pie filling is completely covered.
- Pour the melted butter on top of the cake mix, making sure to cover as much as possible to avoid dry spots.
- Place the baking pan in the preheated oven and bake for 45-50 minutes or until top is golden brown.
- Remove the baking pan from the oven and let it cool slightly.
- This can be served warm or room temperature. Top with Cool Whip, Vanilla Ice Cream or Homemade Whipped Cream.
Cup of Yum
Nutrition Information
Calories
358kcal
(18%)
Carbohydrates
53g
(18%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
438mg
(18%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
425IU
(9%)
Vitamin C
13mg
(14%)
Calcium
109mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 358
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 53g | 18% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 438mg | 18% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 13mg | 14% |
| Calcium | 109mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.