Servings
Font
Back
Strawberry Eclair Cake
5 from 8 votes

Strawberry Eclair Cake

This Strawberry Eclair Cake is an easy no bake dessert with fresh berry flavor. A fluffy cream filling is layered with graham crackers and topped with chocolate frosting. If you love strawberries dipped in chocolate you'll love this eclair cake.

Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 15 servings
Calories: 210 kcal
Course: Cake
Cuisine: American

Ingredients

For the Cake:
  • 1 box honey graham crackers 14 ounce
  • 2 packages Instant pudding mix 3 ounce each, cheesecake flavor, JELL-O brand
  • 2 ½ cups milk
  • 12 ounce Cool Whip thawed
  • 1 pint strawberry hulled and sliced, fresh
For the Frosting:
  • 2 ounce unsweetened baking chocolate melted
  • 2 teaspoons light corn syrup
  • 1 teaspoon vanilla extract
  • 3 Tablespoons butter melted, unsalted
  • 1 ½ cup powdered sugar
  • 2 Tablespoons milk

Instructions

    Cup of Yum
  1. Mix pudding mix with milk using a whisk. Beat for about 2 minutes, by hand. Fold in Cool Whip, set aside.
  2. Layer a 13x9 baking dish with one layer of graham crackers. Top with half of the pudding mix. Lay half of the sliced strawberries on top of the pudding. Repeat the layers with grahams, remaining pudding and remaining strawberries. Top with one more layer of Grahams.
  3. For the frosting, mix melted baking chocolate with corn syrup. Add vanilla, butter, powdered sugar and milk and whisk thoroughly until smooth. Spread over top layer of graham crackers.
  4. Cover and refrigerate cake for 2 hours or overnight. ENJOY!

Notes

  • You can swap out homemade frosting for one can of milk chocolate frosting. Remove lid and foil cover. Microwave 20 seconds, stir, and spread over graham crackers.
  • Can't find the cheesecake pudding? Use vanilla or french vanilla flavor instead.

Nutrition Information

Calories 210kcal (11%) Carbohydrates 33g (11%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g (18%) Cholesterol 15mg (5%) Sodium 202mg (8%) Fiber 2g (8%) Sugar 26g (52%)

Nutrition Facts

Serving: 15 servings

Amount Per Serving

Calories 210

% Daily Value*

Calories 210kcal 11%
Carbohydrates 33g 11%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Cholesterol 15mg 5%
Sodium 202mg 8%
Fiber 2g 8%
Sugar 26g 52%

* Percent Daily Values are based on a 2,000 calorie diet.