0 from 6 votes
Strawberry Fool
Creamy, cool, and with just the right amount of ripe strawberry chunks and buttery cookie crumbles, this easy strawberry fool dessert recipe is your go to summer treat!
Prep Time
20 mins
Chill Time
1 hr
Servings: 4
Calories: 374 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups strawberries (washed and hulled)
- ½ cup powdered sugar
- 2 tablespoons lemon juice
- ¼ cup granulated sugar
- 1 cup whipping cream
- 1 cup PLAIN yogurt
- ½ cup butter cookies (crushed)
- Additional Strawberries (sliced for serving)
Instructions
- In a blender, puree 1 ½ cups of the strawberries with the powdered sugar and lemon juice.
- Dice the remaining ½ cup strawberries and sprinkle them with the sugar.
- In a large bowl whip the cream until soft peaks form.
- Add the yogurt and beat until thick.
- Fold in the strawberry puree and diced strawberries. Do not completely mix them in.
- Spoon into wine glasses or dessert bowls.
- Refrigerate for 1 hour, until set.
- Top with additional sliced berries and crushed cookies before serving.
Cup of Yum
Notes
- The calories shown are based on the recipe making 4 glassfuls, with 1 serving being 1 glass. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Calories
374kcal
(19%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Cholesterol
89mg
(30%)
Sodium
52mg
(2%)
Potassium
250mg
(7%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
935IU
(19%)
Vitamin C
46mg
(51%)
Calcium
124mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 374
% Daily Value*
| Calories | 374kcal | 19% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 89mg | 30% |
| Sodium | 52mg | 2% |
| Potassium | 250mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 935IU | 19% |
| Vitamin C | 46mg | 51% |
| Calcium | 124mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.