4.7 from 60 votes
Strawberry Freezer Jam
Preserve fresh strawberries or use frozen for a homemade jam. Enjoy seasonal fruits all year long.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 72 Servings
Calories: 14 kcal
Course:
Others
Cuisine:
American
Ingredients
- 2 pounds of fresh strawberries or raspberries
- 1/2 - 3/4 cup sugar-free alternative sweetener
- 3 tablespoons low or no sugar pectin
- 1 cup water
- 1 teaspoon vanilla
Instructions
- Rinse off and slice strawberries. Place in a blender or food processor and pulse to the desired consistency.
- Put in a large bowl and add the sweetener. If you desire a sweeter jam add in more sweetener and less if you do not . Adjust to your taste.
- In a small saucepan add water and gently add in the low sugar pectin. Stir until completely dissolved, bring to a full boil while continuing to stir.
- Bring to a rolling, hard boil and cook for 1 minute. Pour into prepared strawberry mixture and stir until well incorporated (2-3 minutes) Then add in the vanilla.
- Pour into prepared 8 ounce jars leaving some space at the top so the jam can expand during freezing .
- Cover with lids and keep at room temperature until cool. Store in a refrigerator or freezer.
Cup of Yum
Notes
- Jam will keep fresh in the refrigerator for about 2 weeks and in the freezer for 1 year.
Nutrition Information
Serving
1Tablespoon
Calories
14kcal
(1%)
Carbohydrates
4g
(1%)
Sodium
2mg
(0%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 72Servings
Amount Per Serving
Calories 14
% Daily Value*
| Serving | 1Tablespoon | |
| Calories | 14kcal | 1% |
| Carbohydrates | 4g | 1% |
| Sodium | 2mg | 0% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.