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Strawberry French Toast Roll-Ups
These french toast roll-ups have a crispy sugar and cinnamon exterior with fresh strawberries and whipped cream cheese in the center.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 8 roll-ups
Calories: 144 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 tablespoons sugar
- ½ teaspoon ground cinnamon
- 8 lices sandwich bread crust removed
- ¼ cup whipped cream cheese
- 1 cup diced strawberries
- 2 eggs
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter for cooking
Instructions
- In a small dish, combine the sugar and ground cinnamon. Set aside.
- In a shallow dish, beat the eggs with the milk and vanilla. Set aside.
- On a flat surface, use a rolling pin to flatten each slice of bread. Spread the cream cheese over each slice and top with 1 tablespoon of diced berries along the edge. Tightly roll up the bread.
- Dip each roll into the egg mixture. Sprinkle with cinnamon sugar.
- In a medium, non-stick skillet, melt the butter over medium-high heat.
- Place the rolls 3 to 4 at a time in the skillet and cook for 3 minutes or until golden brown before flipping and cooking for an additional 1 to 2 minutes.
- Remove the roll-ups from the skillet and allow to cool slightly before serving.
Cup of Yum
Nutrition Information
Serving
2 roll-ups
Calories
144kcal
(7%)
Carbohydrates
18g
(6%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
53mg
(18%)
Sodium
165mg
(7%)
Potassium
102mg
(3%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
203IU
(4%)
Vitamin C
11mg
(12%)
Calcium
82mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8roll-ups
Amount Per Serving
Calories 144
% Daily Value*
| Serving | 2 roll-ups | |
| Calories | 144kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 53mg | 18% |
| Sodium | 165mg | 7% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 203IU | 4% |
| Vitamin C | 11mg | 12% |
| Calcium | 82mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.