5 from 20 votes
Strawberry Frosting Recipe
This Strawberry Frosting blends softened butter with pureed strawberries and enough powdered sugar to create a spreadable, fluffy icing. The puree adds natural fruit flavor and color, balancing the sweetness from the sugar and richness from the butter for a smooth, pink frosting ideal for cakes and cupcakes.
Prep Time
5 mins
Total Time
5 mins
Servings:
12
Calories:
245 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter softened
- 1/2 cup strawberries pureed
- 4 1/2 - 5 cups powdered sugar
Instructions
- Beat the butter until light and fluffy. Add the strawberry puree and mix to combine.
- Add 3 cups of powdered sugar, and mix until combined. Add additional powdered sugar, 1/2 cup at a time, to make a frosting that is spreadable and fluffy, but not runny.
Cup of Yum
Nutrition Information
Calories
245kcal
(12%)
Carbohydrates
45g
(15%)
Protein
0.1g
(0%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
20mg
(7%)
Sodium
62mg
(3%)
Potassium
12mg
(0%)
Fiber
0.1g
(0%)
Sugar
44g
(88%)
Vitamin A
237IU
(5%)
Vitamin C
4mg
(4%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 245
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 45g | 15% |
| Protein | 0.1g | 0% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 62mg | 3% |
| Potassium | 12mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 44g | 88% |
| Vitamin A | 237IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.