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Strawberry Frozen Yogurt

Use a Greek-style yogurt for best results. Regular whole-milk plain yogurt can also be used.

Course: Dessert , Others

Ingredients

  • 1 pound (450g) strawberries rinsed and hulled
  • 2/3 cup (130g) sugar
  • 2 teaspoons vodka (optional) or kirsch
  • 1 cup (240g) Greek-style yogurt
  • 1 teaspoon freshly squeezed lemon juice (optional)

Instructions

    Cup of Yum
  1. Hull and slice the strawberries. Toss them a bowl with the sugar and vodka or kirsch (if using) until the sugar begins to dissolve. Let stand at room temperature for 2 hours, stirring every so often.
  2. Transfer the strawberries and their juice to a blender or food processor. Add the yogurt. Pulse the machine until the mixture is smooth. If you wish, press mixture through a mesh strainer to remove any seeds. Taste, and add lemon juice if desired.
  3. Chill for at least 1 hour, or overnight, then freeze in your ice cream maker according to the manufacturer’s instructions.