4.6 from 717 votes
Strawberry Frozen Yogurt (No Machine)
With fresh summer strawberries and natural honey, my frozen yogurt recipe is summertime perfection in five minutes. No need for an ice cream machine!
Prep Time
5 mins
Additional Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 4
Calories: 66 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups (10 oz/284 g) frozen strawberries
- 2 tablespoons honey or agave nectar
- ¼ cup (2 oz/57 g) plain yogurt (Greek, non-fat or full fat)
- 1 ½ teaspoons fresh lemon juice
Notes
- You can make this with fresh strawberries but you may need to increase the freezing time.
- Unless you are making this at peak strawberry season, we recommend using frozen fruit since they are picked at their prime and flash frozen to preserve flavor.
- We like to use Greek yogurt because it has a higher protien content but any plain yogurt will work.
- For the creamiest results, use full fat yogurt, but low or nonfat yogurt will also work.
- The honey or agave adds just a touch of sweetness but also helps the frozen yogurt stay creamy and not icy.
- For a dairy-free version, use a non-dairy yogurt.
- Weight Watchers Points: 2Smart Points: 3