5.0 from 6 votes
Strawberry Frozen Yogurt
Easy homemade strawberry frozen yogurt made with organic strawberries, creamy and refreshing summer treat.
Prep Time
15 mins
Additional Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 2 QT
Calories: 552 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 lb strawberries (3 cups)
- ¾ cup sugar
- 2 Tbsp lemon juice
- ¼ tsp Diamond Crystal kosher salt
- 1 cup full fat plain yogurt
- ½ cup sour cream
Instructions
- Gather all the ingredients. Rinse the strawberries under cold water and use the point of the knife to remove the hull out of the tops. When you have big strawberries, cut them in half.
- Blend strawberries, sugar, lemon juice, and salt in a blender until well combined.
- Add yogurt and sour cream, and blend until well combined.
- Process the mixture in your ice cream maker according to manufacturer’s instructions (usually about 25 minutes). Transfer the frozen yogurt to an airtight container and freeze it for several hours before serving.
- If you do not have an ice cream maker, then transfer the mixture to a container and put it in a freezer. Stir every few hours (3-4 times) to break up the ice crystals until it’s completely frozen.
Cup of Yum
Notes
- The recipe is from my friend's blog, Hearts in My Oven.
Nutrition Information
Serving
1QT
Calories
552kcal
(28%)
Carbohydrates
101g
(34%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
46mg
(15%)
Sodium
246mg
(10%)
Potassium
635mg
(18%)
Fiber
5g
(20%)
Sugar
94g
(188%)
Vitamin A
508IU
(10%)
Vitamin C
140mg
(156%)
Calcium
249mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2QT
Amount Per Serving
Calories 552
% Daily Value*
| Serving | 1QT | |
| Calories | 552kcal | 28% |
| Carbohydrates | 101g | 34% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 46mg | 15% |
| Sodium | 246mg | 10% |
| Potassium | 635mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 94g | 188% |
| Vitamin A | 508IU | 10% |
| Vitamin C | 140mg | 156% |
| Calcium | 249mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.