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Strawberry Fruit Dip

A sweet and creamy strawberry cheesecake dip topped with fresh strawberries. Serve with graham crackers, cookies, or fruit for dipping!

Prep Time
15 mins
Total Time
15 mins
Servings: 8
Calories: 116 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 8 oz strawberry cream cheese softened
  • 7 oz marshmallow creme
Topping
  • 1/3 c. chopped strawberries
  • 1 tablespoon strawberry jam
  • For dipping: graham crackers cookies, or fresh fruit

Instructions

    Cup of Yum
  1. In a mixing bowl beat cream cheese until smooth and creamy. Gently stir in marshmallow cream
  2. In a separate bowl, combine the chopped strawberries with strawberry jam. Right before serving, top the dip with the jam covered strawberries.

Notes

  • Dipper Ideas
  • This dip does double duty as an appetizer or a dessert. Just leave it out and watch your friends and family devour it.
  • Expert Tips
  • Graham crackers
  • Vanilla Wafers
  • Mini pretzels
  • Strawberries
  • Pineapple
  • Apples
  • If you want to make this ahead of time you can make it up to 24 hours in advance. We recommend storing the topping separate and adding it right before serving.
  • You can add 1/3 c. chopped strawberries to the cream mixture to really take the strawberry flavor of the top!
  • If you serve apples with this dip toss them with a little bit of lemon juice to keep them from browning.
  •  
  • You can use any flavor of cream cheese to mix this flavor up and skip the topping on it. 
  • Set toothpicks or wooden skewers beside the fruit dip so it's easier for guests to dunk their fruit.
  • Store leftovers in an air tight container in the refrigerator for up to 3 days. It may separate a little and you'll need to stir to combine.

Nutrition Information

Calories 116kcal (6%) Carbohydrates 26g (9%) Protein 5g (10%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 3mg (1%) Sodium 200mg (8%) Potassium 94mg (3%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 15IU (0%) Vitamin C 6mg (7%) Calcium 101mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 116

% Daily Value*

Calories 116kcal 6%
Carbohydrates 26g 9%
Protein 5g 10%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 200mg 8%
Potassium 94mg 2%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 15IU 0%
Vitamin C 6mg 7%
Calcium 101mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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