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Strawberry galette
My strawberry galette recipe sings of summer. Filled with ruby red, ripe and juicy strawberries, the crust stays crisp and delicious.
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Servings:
6
slices
Calories:
47 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 1 16- ounce strawberries sliced, carton
- 3 tablespoons granulated sugar
- 1 lemon zested, small
- 1 tablespoon cornstarch
- 1 teaspoon vanilla bean paste or vanilla extract
- 1 pie crust refrigerated, pre-rolled
- 1 egg
- 1-2 tablespoons turbinado sugar
Instructions
- Preheat the oven to 375 degrees and line a large baking sheet with parchment paper.
- Add the sliced strawberries to a bowl along with the granulated sugar, lemon zest, cornstarch, and vanilla. Toss several times so that the berries are evenly coated.
- Carefully unroll the pie crust onto the parchment lined baking sheet. It’s okay if it’s slightly too large to fit as you’ll be folding the edges over.
- Spoon the strawberry mixture into the center of the dough. Arrange the strawberries in an even layer leaving a 2-inch border free. Fold the edges of the dough toward the center over the berry filling, overlapping as needed. Gently press any folds to help them adhere.
- Beat the egg in a small bowl for the egg wash. Brush the crust with the egg wash then sprinkle with the turbinado sugar.
- Bake in the preheated 375 degree oven for 40-50 minutes or until the crust is golden brown and the filling is bubbling. Cool for 10-15 minutes before serving to allow the juices to thicken. Slice and serve with ice cream or freshly whipped cream if desired. Enjoy warm or at room temperature.
Cup of Yum
Notes
- Some brands of pie crust will recommend setting them out at room temperature for a certain amount of time to make them more pliable. Make sure to check the instructions on the package!
- Keep any leftovers in an airtight container in the fridge. Make sure to enjoy leftovers within 3-4 days.
Nutrition Information
Calories
47kcal
(2%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.3g
(2%)
Trans Fat
0.003g
(0%)
Cholesterol
27mg
(9%)
Sodium
11mg
(0%)
Potassium
11mg
(0%)
Fiber
0.01g
(0%)
Sugar
8g
(16%)
Vitamin A
40IU
(1%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6 slices
Amount Per Serving
Calories 47
% Daily Value*
| Calories | 47kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 27mg | 9% |
| Sodium | 11mg | 0% |
| Potassium | 11mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 8g | 16% |
| Vitamin A | 40IU | 1% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.