
5.0 from 3 votes
Strawberry Galette Recipe
Strawberry Galette is a delicious and fancy looking dessert that is actually really simple to make. Strawberries, pie crust, and sugar is all you need!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 people
Calories: 138 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces strawberries sliced
- 2 tablespoons flour
- 1 tablespoon lemon juice
- ¼ cup sugar
- 1 pie crust see note for homemade recipe
- 1 egg
- 1 teaspoon water
- 2 tablespoons caster sugar see note
Instructions
- Preheat the oven to 375ºF.
- In a glass mixing bowl, combine the strawberries, flour, lemon juice, and sugar.
- Place the pie crust on a lined baking sheet.
- Pour the strawberry filling into the center of the pie crust, leaving about 3 inches around the edge of the pie crust.
- Fold the pie crust around the filling, tuck it in as you fold, as demonstrated in the linked video.
- Combine the egg and the water in a small bowl.
- Brush the top of the pie crust with the egg wash.
- Sprinkle with caster sugar.
- Bake for 25-30 minutes, or until the pie crust is golden brown.
Cup of Yum
Notes
- For my homemade all-butter pie crust recipe, click this link!
- Caster sugar is a large crystal sugar, sometimes called turbinado sugar or sugar in the raw.
Nutrition Information
Calories
138kcal
(7%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Sodium
87mg
(4%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin C
17mg
(19%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 138
% Daily Value*
Calories | 138kcal | 7% |
Carbohydrates | 20g | 7% |
Protein | 2g | 4% |
Fat | 6g | 9% |
Saturated Fat | 2g | 10% |
Sodium | 87mg | 4% |
Potassium | 64mg | 1% |
Fiber | 1g | 4% |
Sugar | 8g | 16% |
Vitamin C | 17mg | 19% |
Calcium | 9mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.