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Strawberry Goat Cheese Bruschetta
Crispy French baguette slices spread with creamy goat cheese and topped with sweet strawberries – add a little balsamic and a sprinkle of fresh basil turn it into the perfect appetizer!
Servings:
24
bruschetta
Calories:
61 kcal
Course:
Appetizer, Others
Ingredients
- 1 baguette 8 oz., sliced ¼ in. thick, French
- olive oil spray
- 8 oz goat cheese
- 1 lb strawberry hulled and sliced, fresh
- 2 tsp balsamic vinegar
- 2 tsp honey
- 3 Tbsp basil chopped, fresh
Instructions
- Place bread slices on a cookie sheet, spray lightly with olive oil and broil until light golden, turning once, about 4-5 minutes. Watch carefully to make sure you don’t over-toast them.
- While bread is toasting, in a medium size bowl combine balsamic vinegar and honey. Microwave for 15-30 seconds. Add strawberries to the bowl and toss to coat.
- Spread goat cheese onto each toasted baguette slice, gently press a few slices of strawberry onto each baguette and top with fresh chopped basil to garnish.
Cup of Yum
Nutrition Information
Calories
61kcal
(3%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
98mg
(4%)
Potassium
42mg
(1%)
Sugar
1g
(2%)
Vitamin A
115IU
(2%)
Vitamin C
11.1mg
(12%)
Calcium
25mg
(3%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 24 bruschetta
Amount Per Serving
Calories 61
% Daily Value*
| Calories | 61kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 98mg | 4% |
| Potassium | 42mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 11.1mg | 12% |
| Calcium | 25mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.