Cooked berries method:

Cup of Yum
1. In a small saucepan, combine chopped strawberries and honey. Cook over medium heat for about 10 minutes, until the strawberries begin to break down, stirring frequently. 
2. Remove from heat, and transfer the berries to a blender and blend until smooth. 
3. To remove the strawberry seeds, place a large bowl underneath a sieve or cheesecloth. Pour the mixture through the sieve and allow the juice to drain into the bowl. 

Cold method:

1. Place the strawberries and honey in a bowl for about ten minutes, allow berries to release its juices. Transfer the mixture to the blender and blend until smooth. 
2. To remove the strawberry seeds, place a large bowl underneath a sieve or cheesecloth. Pour the mixture through the sieve and allow the juice to drain into the bowl. You should have about ¾ cup puree.

Make the hot chocolate:

1. In a medium saucepan over low heat, bring the milk to a simmer, whisking constantly. Before the milk reaches a boiling point, remove the saucepan from heat and add in the white chocolate. Stir until smooth.
2. Add in ½ to ¾ cup of berry puree, vanilla extract, and a pinch of salt and stir until combined. If the strawberry white hot chocolate isn’t “pink enough”, add 1-2 drops of natural food coloring. 

Serve:

1. Divide the hot chocolate into 4 mugs and top with whipped cream.