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Strawberry Icebox Cake Recipe (+VIDEO)
Strawberry Icebox Cake is a no-bake refrigerator cake made with fresh strawberries and layers of graham cracker wafers softened by whipped cream!
Prep Time
20 mins
Total Time
4 hrs
Servings: 16 Servings
Calories: 212 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 15 sheets Graham crackers (16 oz)
- 1 1/2 cups milk add more if needed
- 7 oz vanilla instant pudding mix (2 small boxes)
- 8 oz cream cheese softened
- 3 cups Whipped Cream or whipped topping
- 3 cups fresh strawberries chopped (plus 12-15 halved for topping)
- 1 1/2 cups fresh blueberries optional
Instructions
- Wash strawberries and pat dry with paper towel. Chop them into small pieces
- In a medium bowl, mix the instant pudding with softened cream cheese.
- Add in milk and whisk until smooth.
- Fold the whipped cream into the pudding mixture. Mix until thoroughly combined.
- Grease a 13x9 inch dish and add a thin layer of pudding mixture onto the bottom.
- Add a single layer of graham crackers on top. Break the cookie if needed to fit the dish.
- Spread a 1/2" thick layer of pudding mixture on top of the graham crackers to cover using a spatula.
- Arrange 1/3 of the berries on top of the pudding layer.
- Repeat the graham cracker / pudding mixture / strawberries layering two more times, finishing with the berries.
- Cover the dish with plastic wrap and chill for at least 4 hours up to 2 days before serving. Enjoy!
Cup of Yum
Notes
- Make sure your cream cheese is softened before cooking.
- Don't cut into the cake right after you assemble it, as it needs to sit in the fridge for at least 4 hours to firm up.
- You can place it in the freezer for 30 minutes before serving and it'll keep the shape even better.
Nutrition Information
Calories
212kcal
(11%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
28mg
(9%)
Sodium
228mg
(10%)
Potassium
153mg
(4%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
332IU
(7%)
Vitamin C
16mg
(18%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 212
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 28mg | 9% |
| Sodium | 228mg | 10% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 332IU | 7% |
| Vitamin C | 16mg | 18% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.