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Strawberry Jalapeno Jam
Easy Strawberry Jalapeno Jam is a tasty, spicy twist on homemade strawberry jam. Large batch jam recipe with water bath canning instructions!
Prep Time
15 mins
Cook Time
15 mins
Total Time
8 hrs 25 mins
Servings: 8 Jars
Calories: 728 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 4 cups crushed strawberries
- 1 cup minced jalapeno peppers
- 1/4 cup lemon juice
- 2 ounces powdered fruit pectin , 1 packet
- 7 cups white sugar
- 8 half-pint canning jars with lids and rings
Instructions
- Place the crushed strawberries, minced jalapeno pepper, lemon juice, and pectin into a large saucepan, and bring to a boil over high heat. Once simmering, stir in the sugar until dissolved, return to a boil, and cook for 1 minute.
- Sterilize the jars and lids in boiling water for at least 5 minutes.
- Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Allow to cool overnight Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Cup of Yum
Nutrition Information
Calories
728kcal
(36%)
Carbohydrates
188g
(63%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
17mg
(1%)
Potassium
146mg
(4%)
Fiber
2g
(8%)
Sugar
179g
(358%)
Vitamin A
130IU
(3%)
Vitamin C
59mg
(66%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Jars
Amount Per Serving
Calories 728
% Daily Value*
| Calories | 728kcal | 36% |
| Carbohydrates | 188g | 63% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 17mg | 1% |
| Potassium | 146mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 179g | 358% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 59mg | 66% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.