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Strawberry Jam Crumb Cake
Strawberry Jam Crumb Cake- a buttery cake layered with sweet strawberry jam and sprinkled with a crumbly topping.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 12 servings
Calories: 241 kcal
Course:
Dessert , Cake
Cuisine:
American
Ingredients
Crumb Topping
- ¼ cup all-purpose flour
- ¼ cup brown sugar
- ¼ teaspoon ground cinnamon
- 2 tablespoons salted butter, cut into small pieces
Cake
- 1 ¼ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ⅙ teaspoon salt
- ⅔ cup powdered sugar
- ¼ cup softened unsalted butter
- ½ teaspoon vanilla extract
- 1 large egg
- 6 tablespoons milk
- 2 tablespoons lemon juice
- 1 cup strawberry jam
Instructions
Crumb Topping
- In a medium-sized bowl, combine ¼ cup all-purpose flour, ¼ cup brown sugar, and ¼ teaspoon ground cinnamon. Cut in 2 tablespoons salted butter, with a pastry blender or your hands until the mixture becomes crumbly. Set aside.
Cup of Yum
Cake
- Preheat the oven to 350 degrees Fahrenheit. Spray an 8-inch springform pan or an 8-inch round cake pan with nonstick cooking spray. Set aside.
- In a clean medium-sized bowl, whisk together 1 ¼ cup all-purpose flour, ½ teaspoon baking powder, ¼ teaspoon baking soda, and ⅙ teaspoon salt.
- Combine ⅔ cup powdered sugar and ¼ cup softened unsalted butter in a large bowl using a hand mixer or a stand mixer fitted with the paddle attachment.
- Add ½ teaspoon vanilla extract and 1 large egg. Add 6 tablespoons milk and 2 tablespoons lemon juice; beat for 2 minutes. Add the flour mixture to the sugar mixture, and beat just until smooth.
- Spoon half of the batter into the prepared pan, spreading evenly. Top with 1 cup strawberry jam. Spoon the remaining batter over the strawberry layer. Sprinkle with crumb topping.
- Bake for 40-45 minutes or until a toothpick inserted into center comes out clean.
- Cool for 10 minutes before removing the sides from the springform pan. Cool completely on a cooling rack.
Nutrition Information
Calories
241kcal
(12%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
30mg
(10%)
Sodium
90mg
(4%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
209IU
(4%)
Vitamin C
3mg
(3%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 241
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 30mg | 10% |
| Sodium | 90mg | 4% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 209IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.