5 from 3 votes
Strawberry Jam with Jalapenos
This strawberry jam with jalapenos is the perfect blend of sweet and spicy! So easy to prepare this simple recipe is a delight on toast, crackers with cheese, ice cream and more!
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings:
7
cups
Calories:
444 kcal
Course:
Dessert, Main Course, Breakfast, Appetizer, Condiments, Brunch
Cuisine:
American
Ingredients
- 4 cups strawberry diced
- 1 cup jalapeno pepper the more seeds you use, the spicier your jam will be, diced
- 1 box (1.75 oz) pectin fruit
- ½ cup apple cider vinegar
- 4 cups sugar
Instructions
- Get out and measure your ingredients.
- Place diced strawberries, diced jalapenos, and pectin in a large pot. Smashed it together until the strawberries break down and the pectin is dissolved.
- Stir in apple cider vinegar.
- Stir until combined.
- Over medium heat, bring mixture to a boil.
- When mixture has reached a steady boil, stir in sugar, one cup at a time. Boil contents for 1 minute.
- Remove from heat and use your potato masher to mash up berries one last time.
- Pour jam into pint-size mason jars. To avoid a mess, you may want to use a funnel. Allow jam to cool completely before placing the lids on.
- Enjoy every bite!
Cup of Yum
Notes
- Jam will last about 3 months in the refrigerator and about 6 months if kept frozen.
- Jam will last about 3 months in the refrigerator and about 6 months if kept frozen.
Nutrition Information
Calories
444kcal
(22%)
Carbohydrates
114g
(38%)
Fat
1g
(2%)
Sodium
2mg
(0%)
Potassium
15mg
(0%)
Fiber
1g
(4%)
Sugar
114g
(228%)
Vitamin A
1IU
(0%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 7 cups
Amount Per Serving
Calories 444
% Daily Value*
| Calories | 444kcal | 22% |
| Carbohydrates | 114g | 38% |
| Fat | 1g | 2% |
| Sodium | 2mg | 0% |
| Potassium | 15mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 114g | 228% |
| Vitamin A | 1IU | 0% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.