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5.0 from 3 votes

Strawberry Jam with Jalapenos

This strawberry jam with jalapenos is the perfect blend of sweet and spicy! So easy to prepare this simple recipe is a delight on toast, crackers with cheese, ice cream and more!

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 7 cups
Calories: 444 kcal
Course: Dessert , Main Course , Breakfast , Appetizer , Condiments , Brunch
Cuisine: American

Ingredients

  • 4 cups diced strawberries
  • 1 cup diced jalapenos the more seeds you use, the spicier your jam will be
  • 1 box (1.75 oz) fruit pectin
  • ½ cup apple cider vinegar
  • 4 cups sugar

Instructions

    Cup of Yum
  1. Get out and measure your ingredients.
  2. Place diced strawberries, diced jalapenos, and pectin in a large pot. Smashed it together until the strawberries break down and the pectin is dissolved.
  3. Stir in apple cider vinegar.
  4. Stir until combined.
  5. Over medium heat, bring mixture to a boil.
  6. When mixture has reached a steady boil, stir in sugar, one cup at a time. Boil contents for 1 minute.
  7. Remove from heat and use your potato masher to mash up berries one last time.
  8. Pour jam into pint-size mason jars. To avoid a mess, you may want to use a funnel. Allow jam to cool completely before placing the lids on.
  9. Enjoy every bite!

Notes

  • Jam will last about 3 months in the refrigerator and about 6 months if kept frozen.
  • Jam will last about 3 months in the refrigerator and about 6 months if kept frozen.

Nutrition Information

Calories 444kcal (22%) Carbohydrates 114g (38%) Fat 1g (2%) Sodium 2mg (0%) Potassium 15mg (0%) Fiber 1g (4%) Sugar 114g (228%) Vitamin A 1IU (0%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 7cups

Amount Per Serving

Calories 444

% Daily Value*

Calories 444kcal 22%
Carbohydrates 114g 38%
Fat 1g 2%
Sodium 2mg 0%
Potassium 15mg 0%
Fiber 1g 4%
Sugar 114g 228%
Vitamin A 1IU 0%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.