5.0 from 6 votes
Strawberry JELL-O Poke Cake
A light and refreshing Strawberry JELL-O Poke cake. Sweet white cake is topped with strawberry gelatin , Cool whip and fresh strawberries for a delicious treat!
Prep Time
10 mins
Cook Time
10 mins
Chill Time
4 hrs
Total Time
4 hrs 40 mins
Servings: 16 servings
Calories: 197 kcal
Course:
Cake
Cuisine:
American
Ingredients
- 1 box White Cake Mix, prepared with ingredients 18.25 ounce
- 1 box JELL-O Strawberry gelatin mix 3 ounce
- 1 cup water boiling
- 8 ounce Cool Whip thawed
- 1 pound fresh strawberries sliced
Instructions
- Bake cake in a 13x9 baking dish, as directed on box. Cool completely.
- Poke holes over cooled cake using a fork or wooden spoon handle (the end of a meat thermometer works great too).
- In a small bowl, mix gelatin with boiling water. Stir until sugar is dissolved. Pour gelatin over cake slowly, allowing it to fill the holes in the cake. Top with Cool Whip. Refrigerate for 4 hours, or overnight.
- When ready to serve, add fresh strawberries on top! ENJOY!
Cup of Yum
Notes
- Refrigerate overnight. I like to bake the cake the day before and let it chill all night in the fridge. It tastes amazing cold!
- Storing leftovers. Leftover Strawberry Poke Cake should be kept covered and stored in the fridge. Best if eaten within 3 days.
- Garnish. Add sliced fresh strawberries for a fruity finish.
- Whipped cream can be used to replace the Cool Whip.
Nutrition Information
Serving
1slice
Calories
197kcal
(10%)
Carbohydrates
37g
(12%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Sodium
268mg
(11%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 197
% Daily Value*
| Serving | 1slice | |
| Calories | 197kcal | 10% |
| Carbohydrates | 37g | 12% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 268mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.