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Strawberry Jello Cake (Only 3 Ingredients)

This refreshing strawberry Jello cake is your new favorite n-bake dessert. With just Jello, Cool Whip, & fresh strawberries, it’s summertime in a slice!

Prep Time
40 mins
Total Time
40 mins
Servings: 12 Servings
Calories: 121 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 8 oz Cool Whip or True Whip
  • 9 oz strawberry jello mix
  • 1 lb fresh strawberries

Instructions

    Cup of Yum
  1. Place 6 ounces of jello mix in a large bowl. Stir in one cup of hot boiling water, followed by one cup of cold water.
  2. Stir everything until all jello mix is melted. Place the mixture into refrigerator and let the jello set slightly.
  3. Mix the Cool Whip into the Jello. Stir to combine until smooth and creamy.
  4. Spray a 9-inch springform pan with cooking spray and transfer the cool whip mixture into the pan. Cut the strawberries in half and place them along the rim of the cake. Place the cake in the refrigerator to set for about 30 minutes.
  5. Combine 1 cup of boiled water with 3 ounces of Jello. Place the mixture in the fridge until it cools down to room temperature.
  6. Pour the Jello mixture over the Cool Whip mixture and allow it to set completely in the fridge.
  7. Remove the cake from the springform pan. Keep it refrigerated until it's ready to serve. Enjoy!

Nutrition Information

Calories 121kcal (6%) Carbohydrates 27g (9%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 3mg (1%) Sodium 113mg (5%) Potassium 78mg (2%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 40IU (1%) Vitamin C 22.2mg (25%) Calcium 26mg (3%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 121

% Daily Value*

Calories 121kcal 6%
Carbohydrates 27g 9%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 113mg 5%
Potassium 78mg 2%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 40IU 1%
Vitamin C 22.2mg 25%
Calcium 26mg 3%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.