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Strawberry Jello Lasagna Recipe

This no-bake Strawberry Jello Lasagna Dessert is a layered dessert with a graham cracker crust, a cheesecake layer, a strawberry layer, and a whipped topping layer covered with strawberry halves.

Prep Time
30 mins
Additional Time
3 hrs
Total Time
3 hrs 30 mins
Servings: 12
Calories: 435 kcal
Course: Dessert
Cuisine: American

Ingredients

Graham Cracker Crust:
  • 1 3/4 cups +2 Tbsp crushed graham crackers
  • 1/4 cup granulated sugar
  • 1/2 cup + 2 Tbsp melted butter
Cheesecake Layer:
  • 16 ounces cream cheese (2 bars of cream cheese)
  • 2/3 cup sugar
  • 1/4 cup Greek yogurt
  • 1 Tablespoon lemon juice
  • 2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 2 cups Cool Whip
  • 1 cup chopped strawberries
Strawberry layer:
  • 3.4 ounce box strawberry jello
  • 1/2 cup boiling water
  • 1/2 cup cold water
  • 1/3 cup Greek yogurt
  • 2 cups Cool Whip
Topping:
  • 2 cups Cool Whip
  • 1/2 cup strawberry halves

Instructions

Graham Cracker Crust:
    Cup of Yum
  1. In a medium sized mixing bowl combine crushed graham crackers and sugar.
  2. Add in the melted butter and mix to coat graham crackers evenly, until the texture is like wet sand.
  3. Press the crust mixture into the bottom of a 9x13" baking dish. Place into the fridge to chill for 30 minutes - 1 hour.
Cheesecake layer:
  1. In the bowl of a stand mixer fitted with a paddle attachment combine cream cheese and sugar. Beat together on medium speed for 1-2 minutes, until smooth.
  2. Stop the mixer and scrape down the sides of the bowl with a rubber spatula. Add in sour cream, lemon juice, vanilla and salt and mix to combine.
  3. Remove the bowl from the stand mixer and add in the cool whip. Fold in using a rubber spatula. Next, fold in the strawberries.
  4. Once the crust has chilled, remove it from the fridge. Spoon the cheesecake filling on top and smooth out. Place back into the fridge and make the strawberry layer.
Strawberry layer:
  1. In a large mixing bowl combine jello and boiling water. Whisk about 2 minutes to ensure the jello has fully dissolved. Add in the cool water and mix. Let sit for about 5 minutes to cool down.
  2. Once the jello is cooled down, mix in the greek yogurt.
  3. Add in the cool whip and fold in using a rubber spatula.
  4. Remove the baking dish from the fridge. Spoon the strawberry layer on top and evenly spread out.
Topping:
  1. After the dessert has cooled, remove it from the fridge, and spoon the cool whip on top of the strawberry layer and top with strawberry halves.
  2. Cover and place into the fridge to chill for at least 2 more hours before serving.

Nutrition Information

Calories 435kcal (22%) Carbohydrates 61g (20%) Protein 6g (12%) Fat 19g (29%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.4g Cholesterol 29mg (10%) Sodium 445mg (19%) Potassium 143mg (4%) Fiber 2g (8%) Sugar 41g (82%) Vitamin A 355IU (7%) Vitamin C 8mg (9%) Calcium 74mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 435

% Daily Value*

Calories 435kcal 22%
Carbohydrates 61g 20%
Protein 6g 12%
Fat 19g 29%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.4g 20%
Cholesterol 29mg 10%
Sodium 445mg 19%
Potassium 143mg 3%
Fiber 2g 8%
Sugar 41g 82%
Vitamin A 355IU 7%
Vitamin C 8mg 9%
Calcium 74mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.