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Strawberry Jello Pie
This strawberry jello pie is a simple pie filled with delicious strawberry flavor that’s perfect for outdoor summer parties or indoor holiday get togethers! It’s a no-bake strawberry pie that’s simple to make and guaranteed to be a group favorite!
Prep Time
10 mins
Cook Time
4 hrs 10 mins
Total Time
4 hrs 40 mins
Servings: 8 slices
Calories: 236 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pint sliced strawberries
- 1 cup water
- 1 cup sugar
- ¼ cup dry strawberry jello mix
- 3 TBS cornstarch
- 1 Pre-made graham cracker pie crust
- Cool Whip optional garnish
Instructions
- Place sugar, water, jello, and cornstarch into a pot and bring to a boil.
- Let boil for one minute then remove from heat and allow mixture to cool.
- Slice strawberries and add a thick layer into the bottom of the pie crust.
- Once completely cooled, pour strawberry filling over the strawberries. Chill for at least four hours, preferably overnight.
- Top with Cool Whip and garnish with strawberries right before eating
Cup of Yum
Notes
- To speed up the cooling process, transfer hot Jello to a new bowl that is floating in a bowl of cool water.
- Don't place it in the freezer unless you want frozen Jello.
- Garnish with whipped cream for a creamier dessert.
- Store covered in the fridge for up to five days or until the crust becomes soggy.
Nutrition Information
Calories
236kcal
(12%)
Carbohydrates
46g
(15%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
4g
Sodium
104mg
(4%)
Potassium
115mg
(3%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
7IU
(0%)
Vitamin C
35mg
(39%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 236
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 46g | 15% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 104mg | 4% |
| Potassium | 115mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 35mg | 39% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.