5 from 6 votes
Strawberry Lemonade
What could be more refreshing on a hot summer's day than Strawberry Lemonade?
Prep Time
10 mins
Additional Time
6 hrs
Total Time
6 hrs 10 mins
Servings:
5
Calories:
88 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 cup strawberry hulled and halved, sliced, ripe
- 3 cups water filtered
- 1/2 to 3/4 cup agave syrup
- 1 cup lemon juice approximately 6-8 large lemons, fresh
Instructions
- Combine strawberries, water, agave syrup (starting with 1/2 cup), and lemon juice in a blender. Blend on medium-high speed until completely smooth, about 30 seconds.
- Taste the lemonade and adjust the flavor as needed (more agave syrup for sweetness, more lemon juice for acidity, more strawberries for taste).
- For a smoother texture, strain the lemonade through a fine mesh strainer (optional but recommend).
- Chill the lemonade in the refrigerator for at least 6 hours, or overnight, for best flavor. You can also serve immediately over ice.
- Store any leftover lemonade in a sealed container in the fridge for up to 5 days. For a frozen treat, pour into popsicle molds or ice cube trays.
Cup of Yum
Nutrition Information
Calories
88kcal
(4%)
Carbohydrates
22g
(7%)
Protein
0.4g
(1%)
Fat
0.3g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.01g
(0%)
Sodium
9mg
(0%)
Potassium
95mg
(2%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
6IU
(0%)
Vitamin C
40mg
(44%)
Calcium
12mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 5 Serving
Amount Per Serving
Calories 88
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 22g | 7% |
| Protein | 0.4g | 1% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 9mg | 0% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 40mg | 44% |
| Calcium | 12mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.